MINT, CHOCOLATE

With an aroma of mint with a hint chocolate. Like other mints they can grow in a range of conditions but do prefer a moist soil with a little shade. Plant in a large container sunk into the ground to restrict the roots from spreading. Makes a refreshing tea or can be used to create a range of desserts or savory dishes. The leaves can be dried for use outside the growing season of infused into an oil for use in the kitchen.