In Japan, the delicate flower buds are blanched, chopped and eaten in miso soup, tofu, noodles, sashimi, tempura or sweet pickles. If allowed to develop they become fine yellow and white flowers. Enjoys a shaded moist site.
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This product has 2 shipping windows
Plant Bareroot - Autumn: Plant Bareroots are available to ship during the Spring (February/March) and Autumn (September/October).
Plant Bareroot - Spring: Plant Bareroots are available during the Spring (February/March) and Autumn (September/October).
