Better known in Peru as ‘Muna’ or ‘Ishimuna’ (Quecha), makes one of our favourite herb teas especially as a digestive after a meal. There are local medicinal applications for example as a cleanser and to prevent coughs and colds. In northern parts of the UK grow as a half hardy perennial in a container. The delicious flavour varies according to the season, it is more mint-like in the summer, then the undertones of thyme and sage emerge in the winter.
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Potted Plants: Potted plants are available February-October
